Mediterranean Eye of Round Steaks
Try this Mediterranean recipe today. Beef Eye of Round Steaks and a chunky sauce made from artichokes, roasted red peppers, and fresh basil.
Ingredients
- 2 beef Eye of Round Steaks, cut 1 inch thick (about 8 ounces each)
- 1 jar (6 ounces) marinated quartered artichoke hearts
- 1/4 cup chopped roasted red pepper
- 1 tablespoon chopped fresh basil
- 3 tablespoons Dijon-style mustard
- Salt and pepper
More Like This
Italian Beef Roast & Vegetables
ndbeef.org
Parmesan-Crusted Beef Steaks with Mediterranean Relish
beefitswhatsfordinner.com
Eye of Round with Mustard Aioli | Canadian Living
canadianliving.com
Eye of Round Steak
countrybobs.com
Eye Of Round Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Beef eye of round roast recipe
en.petitchef.com
Balsamic Braised Eye of Round Steaks Recipe | Save A Lot | Low Price Grocery Stores
savealot.com
BBQ-Rubbed Beef Roast
utahbeef.org