Parmesan-Crusted Beef Steaks with Mediterranean Relish
Try these Mediterranean flavors. Artichokes and sundried tomatoes chopped and served with parmesan-crusted grilled beef Top Round Center Steaks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 4 beef Top Round Center Steaks, cut 1/2 inch thick (4 ounces each)
- 1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
- 1/4 cup chopped sun-dried tomatoes (not oil packed)
- 1/4 cup grated Parmesan cheese, divided
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon seasoned salt
- Nonstick cooking spray
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