Mediterranean Eye of Round Steaks
Try this Mediterranean recipe today. Beef Eye of Round Steaks and a chunky sauce made from artichokes, roasted red peppers, and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2 beef Eye of Round Steaks, cut 1 inch thick (about 8 ounces each)
- 1 jar (6 ounces) marinated quartered artichoke hearts
- 1/4 cup chopped roasted red pepper
- 1 tablespoon chopped fresh basil
- 3 tablespoons Dijon-style mustard
- Salt and pepper
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