Le Fond At Home: Jake Eberle's Lamb Merguez

Ingredients

• 1 1/2 tablespoons ground cumin
• 1 teaspoon mustard seeds
• 1 teaspoon black peppercorns
• 1 teaspoon fennel seeds
• 1 1/2 tablespoons red pepper flakes
• 1 teaspoon chili powder
• 1 1/3 pounds lamb shoulder
• 3/4 pound lamb belly
• 3/4 pound pork fatback
• 7-10 cloves garlic confit
• 1 batch merguez spice (see above)
• 1 1/2 tablespoons salt