Fruits de mer Pondichéry curry Recipe | Curry for Change

Ingredients

• 1 kg Cod fillet
• 12 king prawns raw and headless
• 12 Fresh mussels scrubbed and beard removed
• 250 Gms squid
• 4 tbsp vegetable oil
• 8 - 10 shallots
• 8 garlic cloves
• 2 tbsp chopped ginger
• 1 tbsp. coriander seeds
• 1 tbsp. cumin seeds
• 1/2 tbsp Black Peppercorn
• 4 dried whole red chillies
• 1 tsp turmeric powder
• ½ tsp aniseed powder
• Salt to taste
• 2 cups of coconut milk
• ½ cup of fresh grated coconut
• 12-15 curry leaves
• 1 tbsp vinegar