Recipes - Seafood NZ

Ingredients

• 2 tbsp butter
• 100g shallots, finely diced
• 2 cloves garlic, finely diced
• 1 tbsp fresh ginger, grated
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp ground caraway
• ½ tsp black pepper
• ½ tsp chilli powder, to taste
• 1 tsp tumeric powder
• ½ tsp ground fenugreek seeds
• 2 tsp garam masala
• ½ tsp salt
• 200gm tomato puree
• 300ml coconut cream
• 40 NZ Greenshell™ Mussels (frozen half shell) defrosted in a container, juices reserved