Carrot and banana cupcakes, a healthy cupcake recipe.
These banana cupcakes are a healthy cupcake recipe, with whole wheat flour, carrots and bananas. Top them with an orange cream cheese glaze.
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Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour (or 2 cups white flour in total )
- 1/2 cup oat bran (or wheat bran)
- 1 tablespoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 4 ripe bananas (mashed)
- 1/2 carrot (large, finely grated (or 1/2 zucchini) )
- 6 tablespoons butter (softened)
- 1 cup brown sugar
- 2 eggs
- 1/4 teaspoon vanilla
- 1/4 cup walnuts (finely chopped, (optional))
- Nonstick cooking spray
- 1 cup cream cheese (softened )
- 1/4 cup orange juice
- 1/4 cup honey
- 1/2 teaspoon vanilla
- 1/2 teaspoon orange zest
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