Quick baking powder buns Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Name: Quick baking powder buns Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Ingredients: 45 ml (3 tbsp) chia; 245 g (2 3/4 cups) all-purpose flour "La Merveilleuse"; 20 ml (4 tsp) baking powder; 2 1/2 ml (1/2 tsp) cream of tartar; 2 1/2 ml (1/2 tsp) salt; 1 ml (1/4 tsp) baking soda; 115 g (1/2 cup) butter, cubed (see reference below for hypotoxic or dairy-free version); 185 g (3/4 cup) plant-based milk substitute, to taste (or cow's milk, if you are not on a non-dairy diet); 15 ml (1 tbsp) honey; 5 ml (1 tsp) cider vinegar

www.cuisinelangelique.com

Versatile southern-style buns perfect for soups, chili, or chicken pies—baked until golden and served with butter and jam.

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Ingredients

45 ml (3 tbsp) chia
245 g (2 3/4 cups) all-purpose flour "La Merveilleuse"
20 ml (4 tsp) baking powder
2 1/2 ml (1/2 tsp) cream of tartar
2 1/2 ml (1/2 tsp) salt
1 ml (1/4 tsp) baking soda
115 g (1/2 cup) butter, cubed (see reference below for hypotoxic or dairy-free version)
185 g (3/4 cup) plant-based milk substitute, to taste (or cow's milk, if you are not on a non-dairy diet)
15 ml (1 tbsp) honey
5 ml (1 tsp) cider vinegar