Gluten-free bread in the conventional oven, Cuisine l'Angélique
Gluten-free, dairy-free, and vegan bread made with all-purpose flour "La Merveilleuse" and simple ingredients. Perfect in your conventional oven!
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Cooking tools:
- Coffee grinder
- Stand mixer
- Hand mixer
- Flat paddle
- Mixing bowl
- Damp cloth
- Oven
- Loaf pan
- Parchment paper
- Wooden spoon
- Wet spatula
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 60 ml (4 tbsp) flaxseed*
- 30 ml (2 tbsp) chia*
- 385 g (2 3/4 cups) all-purpose flour "La Merveilleuse"
- 7 1/2 ml (1 1/2 tsps) instant yeast
- 3 1/2 ml (3/4 tsp) salt
- 360 g (1 1/2 cups) water at 113 °F (45° C)
- 2 medium eggs, beaten
- 30 ml (2 tbsp) light olive oil
- 30 ml (2 tbsp) maple syrup or honey
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