Orange and cranberry buns Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Perfect for any meal, these chia seed buns are easy to make and ensure a tender texture every time—don't skip covering them to keep those tops soft!
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Ingredients
- 30 ml (2 tbsp) white chia seeds *
- 385 g (2 3/4 cups) all-purpose flour "La Merveilleuse"
- 3 1/2 ml (3/4 tsp) salt
- 7 1/2 ml (1 1/2 tsp) instant yeast
- 250 g (1 cup) orange juice, heated to 45 °C (113 °F)
- 45 ml (3 tbsp) water
- 120 g (1/2 cup) honey
- 2 large eggs, beaten (110 g)
- 45 ml (3 tbsp) olive oil
- 22 1/2 ml (1 1/2 tbsp) organic orange zest
- 95 g (1 cup) cranberries, fresh or frozen
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