Chocolate Cake Pop Starbucks Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 6 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup whole milk (room temperature)
• 1/4 cup vegetable oil
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1/2 cup boiling water
• 1/2 cup unsalted butter (softened)
• 1 1/2 cups powdered sugar
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 2 cups chocolate candy melts (any brand or preference)
• 20 to 25 cake pop sticks
• Sprinkles or decorations (optional)