Shrimp Salad Poboy Recipe - Reily Products

Name: Shrimp Salad Poboy Recipe - Reily Products
Total time: 20 min
Ingredients: ½ pound cooked shrimp, peeled, deveined; 3 ribs celery, finely chopped (about 1 ½ cups); ½ cup Blue Plate® Mayonnaise or Blue Plate® Light Mayonnaise, plus more for sandwiches; 2 tablespoons chopped green onions (white and green parts); Creole seasoning to taste; Hot sauce to taste; 1 French bread loaf, 20 to 24 inches long, cut in 5 or 6-inch lengths and sliced horizontally; Shredded or leaf lettuce; Thinly sliced tomatoes, 2 or 3 per sandwich; Dill pickle slices (optional)

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Shrimp salad on French bread with lettuce, tomato, and mayonnaise in the style of New Orleans poboy sandwiches. Perfect for seafood lovers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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Ingredients

½ pound cooked shrimp, peeled, deveined
3 ribs celery, finely chopped (about 1 ½ cups)
½ cup Blue Plate® Mayonnaise or Blue Plate® Light Mayonnaise, plus more for sandwiches
2 tablespoons chopped green onions (white and green parts)
Creole seasoning to taste
Hot sauce to taste
1 French bread loaf, 20 to 24 inches long, cut in 5 or 6-inch lengths and sliced horizontally
Shredded or leaf lettuce
Thinly sliced tomatoes, 2 or 3 per sandwich
Dill pickle slices (optional)