Gattò Napoletano
Explore the rich history of Gattò Napoletano, a Neapolitan potato pie featuring mozzarella, prosciutto, and local herbs—served as an antipasto since 1768. Join cooking vacations to Italy!
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Cooking tools:
- Pot
- Stove
- Potato ricer
- Mixing bowl
- Fork
- Baking dish
- Oven
Ingredients
- 500 g Potatoes
- 150 g Parmesan Cheese
- 150 g Salame or Cooked Ham
- 2 Eggs
- Salt
- Oil
- Black Pepper
- Dried Oregano
- Parsley
- Breadcrumbs
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