Chicken and ham tangle pie
This Chicken and Ham Tangle Pie serves fine and is just 429 calories per portion - perfect for a mid-week family dinner!
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Cooking tools:
- Pastry brush
- Pie dish
- Nonstick skillet
- Wooden spoon
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking dish
Ingredients
- 2 tsp sunflower oil
- 1 medium onion, peeled and finely chopped
- 2 garlic cloves, peeled and crushed
- 1 medium leek, trimmed and cut into thin slices
- 100ml white wine
- 150ml water
- 1 chicken stock cube
- 1kg whole cooked chicken
- 100g sliced smoked ham
- 2 tbsp plain flour
- 300g half-fat crème fraiche
- freshly ground black pepper
- 3 sheets filo pastry, each about 38 x 30cm
- 1½–2½ tsp sunflower oil
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