Wok dish with beans and tempeh from the Big Green Egg
Can you stir-fry with your Big Green Egg? Yes, you can! Discover how to use this kamado as the perfect wok burner with our vegetarian stir-fry recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 200 g tempeh
- 3 onions
- 1 red bell pepper
- 1 can (200 g) lima beans
- 1 can (200 g) kidney beans
- 6 spring onions
- 2 cm red Spanish chilli pepper
- 1 clove fresh garlic
- 16 green olives, unpitted
- 4 tbsp olive oil
- 100 g cashew nuts
- 1½ tbsp dark soft brown sugar
- 2 tbsp soy sauce
- 10 chive stalks
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