Fish and chips from the Big Green Egg
The ultimate recipe for crispy fish and chips made with the Big Green Egg. As an added bonus, you can also grill some green asparagus on your kamado. Definitely one to try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 6 Roseval potatoes
- 1 tbsp olive oil
- ½ tbsp ras el hanout
- 4 tbsp sunflower oil
- 8 30 g pieces of skinless cod fillet
- 50 g tempura flour
- 75 ml ice-cold water
- 12 green asparagus spears
- 10 g capers
- 20 g cornichons
- 1 sprig of flat leaf parsley
- 150 ml mayonnaise
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