Noodles with king prawns from the wok of the Big Green Egg
Stir-frying on your Big Green Egg? With the specially designed wok, it’s a walk in the park! The ideal accessory if you want to quickly prepare a tasty and complete dish on your kamado.
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Cooking tools:
- Kamado grill
- Grill basket
- Wok
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Tongs
- Wooden spoon
Ingredients
- 12-16 king prawns (easy peel)
- 1 red sweet pointed pepper
- 1 red onion
- 1 clove garlic
- 1 spring onion
- 1 red Spanish chilli pepper
- 100 ml peanut oil
- 400 g cooked udon noodles
- 2 sprigs of coriander
- 1 lime
- 1½ tbsp oyster sauce
- 1½ tbsp black bean sauce
- 1½ tbsp soy sauce
- 1½ tbsp ginger syrup
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