Roasted Red Pepper Pasta

Ingredients

• 2 oz oil, olive
• 4 oz onion, thinly sliced
• 48 Sweet Italian Pork Sausage, yield from 1 ounce raw, large diced
• 1/2 oz garlic, roasted, mashed
• 1 4 lb pouch Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque
• 8 oz cheese, smoked Gouda, shredded
• 2 tsp oregano leaves, chopped
• 2 tsp parsley, fresh, chopped
• 16 oz Red Bell Pepper, roasted, julienne
• 1 tsp salt
• 1/4 tsp black pepper
• 32 oz penne pasta, cooked, drained