Roasted Red Pepper Pasta - Recipes | Pampered Chef US Site

Ingredients

• 5 qts. (5 L) water
• 2 tbsp (30 mL) salt
• 1 tbsp (15 mL) olive oil
• ¼–½ tsp (1–2 mL) red pepper flakes
• 1 tbsp (15 mL) Italian Seasoning Mix
• 1 can (6 oz./170 g) tomato paste
• 1 lb. (450 g) rotini pasta
• 1 can (14 oz./411 g) fire-roasted tomatoes, undrained
• 1 jar (16 oz./454 g) roasted red peppers, undrained
• 1 tbsp (15 mL) balsamic vinegar
• ⅓ cup (75 mL) golden raisins
• Optional: grated Parmesan cheese,fresh basil