Spiked Autumn Salad Baked Brie Recipe

Ingredients

• BRIE:
• kataifi (aka knafeh), a Mediterranean variety often labeled “shredded Phyllo”
• Melted butter
• 1 wheel of Brie
• SALAD:
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons lime juice
• 8 cloves
• 1 teaspoon cardamom seeds
• 1/4 cup gold rum
• 12 dried apricots, quartered
• 1/4 cup dried cranberries
• 2 chopped apples
• 2 chopped pears
• seeds of 1 pomegranate
• cilantro, for garnish