Crepe with mortadella Zenah

Ingredients

• 200g Mortadella Zenah, cut into stripes.
• Grated kashkaval cheese as desired
• 1 egg
• 150 ml of milk
• ½ spoon of salt
• 70 grams of white flour
• 10 grams of butter/vegetable oil
• 2 cups of milk
• 4 tablespoons flour
• 1 small Maggi cube
• Liquid cheese as desired
• 4 tablespoons vegetable oil