Shrimp & Crab Pasta with Creamy Cajun Sauce
Indulge in a creamy Cajun twist on seafood pasta with succulent shrimp and sweet crab meat, perfect for any dinner party or weeknight meal. Vibrant flavors and rich textures make this dish a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Tongs
- Serving platter
- Spoon
- Fork
- Plate
Ingredients
- 8 ounces fettuccine or linguine pasta
- 1 tablespoon olive oil
- 1 pound medium shrimp, peeled and deveined
- 1 cup lump crab meat, picked over for shells
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 bell pepper (red or green), diced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
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