Shrimp & Crab Pasta with Creamy Cajun Sauce
Shrimp & Crab Pasta with Creamy Cajun Sauce is the kind of dish that turns an ordinary evening into a …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chiefwok.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Slotted spoon
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Grater
- Citrus press
- Serving platter
- Fork
- Spatula
- Stove
- Zest grater
Ingredients
- 8 ounces linguine or fettuccine pasta
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 1 cup lump crab meat, picked over for shells
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 teaspoons Cajun seasoning
- Salt
- pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons freshly chopped parsley
- 1 tablespoon fresh lemon juice
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