Triple Berry and Rhubarb Galette Recipe

Name: Triple Berry and Rhubarb Galette Recipe
Ingredients: 2 tablespoons butter; 2 cups chopped fresh rhubarb; 2 cups frozen mixed berries; 2/3 cup granulated sugar; 1/4 cup Gold Medal™ all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg white, well beaten; 1/4 cup turbinado sugar (raw sugar) or sparkling sugar; Ice cream, if desired

www.bettycrocker.com

Our sweet and colorful galette includes tart rhubarb and mixed berries. To save time, use Pillsbury pie crust.

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Ice cream scoop
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Ingredients

2 tablespoons butter
2 cups chopped fresh rhubarb
2 cups frozen mixed berries
2/3 cup granulated sugar
1/4 cup Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg white, well beaten
1/4 cup turbinado sugar (raw sugar) or sparkling sugar
Ice cream, if desired