Strawberry Rhubarb Galette Recipe | The Foodie Dietitian

Name: Strawberry Rhubarb Galette Recipe | The Foodie Dietitian
Total time: 90 min
Ingredients: 1 cup all-purpose flour; 3/4 cup whole-wheat pastry flour; 1 tablespoon sugar; 1/2 teaspoon salt; 3/4 cup cold butter (1 1/2 sticks), cut into 1/2-inch pieces.; 1/3 cup ice cold water; 1 egg, beaten with 1 tablespoon milk (for egg wash); Additional sugar for dusting (optional); 16 ounces strawberries, quartered (about 2 1/2 cups); 8 ounces rhubarb (about 1.5 large stalks), cut into 1/2-inch pieces (about 2 cups); 1 tablespoon lemon juice (from about 1/2 lemon); 3/4 cup sugar; 1 teaspoon vanilla; 1/4 cup cornstarch

karalydon.com

This strawberry rhubarb galette is made with fresh sweet strawberries, tart rhubarb, and a rustic, flaky, buttery crust. Serve with vanilla ice cream and it's the perfect spring and summer dessert!

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Ingredients

1 cup all-purpose flour
3/4 cup whole-wheat pastry flour
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup cold butter (1 1/2 sticks), cut into 1/2-inch pieces.
1/3 cup ice cold water
1 egg, beaten with 1 tablespoon milk (for egg wash)
Additional sugar for dusting (optional)
16 ounces strawberries, quartered (about 2 1/2 cups)
8 ounces rhubarb (about 1.5 large stalks), cut into 1/2-inch pieces (about 2 cups)
1 tablespoon lemon juice (from about 1/2 lemon)
3/4 cup sugar
1 teaspoon vanilla
1/4 cup cornstarch