Strawberry Rhubarb Galette
Savor the sweet and tangy blend of strawberries and rhubarb in a flaky, buttery galette-perfect for any dessert lover!
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ C All-Purpose Flour
- ¾ C Unsalted Butter, cold-cut into small cubes
- ¼ tsp Salt
- ¼ C to ⅓ C Ice Water
- 4 T Ground Almonds
- 2 ¾ C Rhubarb, cut into ¾” pieces
- 2 C Strawberries, hulled & thickly sliced
- 2 T Cornstarch
- ⅓ C Sugar
- 1 tsp Vanilla Extract
- 1 Egg Yolk + 1 T Milk, for brushing
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