Strawberry-Rhubarb Galette with Whipped Cream
As good as pie, but with a super-simple pastry dough that starts by creaming the butter and sugar! Strawberry-Rhubarb heaven!
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Cooking tools:
- Stand mixer
- Rolling pin
- Pizza pan
- Cooling rack
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Plastic wrap
- Oven
- Refrigerator
- Freezer
Ingredients
- ½ cup (1 stick) salted butter, at room temperature
- 6 tablespoons sugar, plus extra for sprinkling
- 2 large eggs, 1 separated
- 1¼ cups all-purpose flour
- 1 package (8 ounces) cream cheese, softened
- ½ cup confectioners’ sugar
- 3 tablespoons cornstarch, divided
- 1½ cups each: sliced rhubarb and stemmed and sliced strawberries
- 2 teaspoons vanilla extract, divided
- 1 cup heavy cream
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