Soft & Savory Mediterranean Red Lentil Flatbread Easy Steps

Ingredients

• 1 cup red lentils (soaked for at least 4 hours or overnight)
• 1/2 cup chickpea flour
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon turmeric
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 2 tablespoons olive oil, plus extra for cooking