30-Minute Sweet and Spicy Salmon Bowls with Mango Salsa

Ingredients

• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• ⅓ cup fig spread
• Red pepper flakes to taste
• 24 oz salmon fillets (4 fillets)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt
• pepper
• 2 ripe mangos, peeled, pitted, and diced
• 1 small sweet red bell pepper, diced
• ½ bunch fresh cilantro, chopped
• 2 tablespoons freshly squeezed lime juice
• ¼ teaspoon chili powder
• 2 cups cooked jasmine rice
• 1 lime, sliced
• Fresh cilantro, chopped