Delicious Salmon Rice Bowls with Spicy Mayo

Name: Delicious Salmon Rice Bowls with Spicy Mayo
Total time: 30 min
Ingredients: About 1.5 pounds of salmon filet (remove the skin); 1/4 cup of soy sauce or tamari (if gluten's a no-go); Two tablespoons of honey; A splash of sriracha or chili garlic paste (1 tablespoon); Garlic cloves (grated, use two); Tiny bit of freshly grated ginger (2 teaspoons); Kewpie or regular mayo (1/3 cup); A tablespoon of sriracha; Grated ginger (1 teaspoon worth); A pinch of toasted sesame oil (1 teaspoon); Soy sauce (1 tablespoon); Four cups of warm, steamed jasmine rice; Two small Persian cucumbers, sliced up into half-circles; One perfectly ripened avocado, sliced; One cup of steamed edamame beans; Sprinkle of sesame seeds to finish; Sheets of nori (seaweed) as a side

yummygusto.com

Create a quick, mouthwatering meal with salmon rice bowls in only 30 minutes. Featuring juicy marinated salmon, fluffy rice, fresh produce, and a zesty spicy mayo to tie it all together.

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