Delicious and Quick Teriyaki Salmon Bowl

Name: Delicious and Quick Teriyaki Salmon Bowl
Ingredients: 2 cups uncooked jasmine rice; 5 fillets of salmon (each about 4-6 oz); 2 ripe avocados, pitted and diced; 1 1/2 cups shelled edamame beans; 2 mangos, peeled and cut into chunks; 6 green onions, finely chopped; A large handful of fresh cilantro, minced (roughly 1/2 cup); 1 English cucumber, thinly sliced; 1/2 cup soy sauce (use a low-sodium version); 1/4 cup and 1 tablespoon of light brown sugar; 2 teaspoons cornstarch dissolved in 2 teaspoons water; 1 tablespoon honey; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 clove of garlic, finely minced; 3/4 teaspoon ground ginger powder; A pinch (1/4 tsp) of crushed red pepper flakes; 1 1/2 tablespoons of Sriracha hot sauce; 1/4 cup mayo

yummygusto.com

Whip up flavorful salmon bowls in just over 30 minutes! Tender salmon glazed with homemade teriyaki sauce, paired with rice, avocado, mango, and fresh veggies.

View full recipe on yummygusto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.

Share this recipe:

Cooking tools: