Naturally Fried Liver with Red Wine Sauce
An aromatic pork liver, made with few but just the right spices, for a perfect taste. Enjoy the fried liver from a master chef. The liver is cleared of
Keywords
- fried liver
- fried liver recipe
- naturally fried liver
- fried liver with red wine sauce
- how to make fried liver
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Measuring spoon
- Saucepan
- Spoon
- Whisk
- Pot
- Steamer basket
- Paring knife
- Tongs
- Mixing bowl
- Paper towel
Ingredients
- beef liver - 14 oz (400 g) or pork
- red wine - 1/2 cup
- tomato paste - 1 tsp
- black pepper
- bay leaf
- lime juice
- salt
- butter - 1/2 packet
- sugar
