Venetian Liver
A specialty they`ll treat you to in the heart of Italy, now in your kitchen. Enjoy the venetian liver from a master chef. The livers are washed and cut
Keywords
- venetian liver
- venetian liver recipe
- how to make venetian liver
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Aluminum foil
- Mixing bowl
- Plate
- Measuring spoon
Ingredients
- pork livers - 17.6 oz (500 g)
- onions - 2 heads
- red wine - 2/5 cup (100 ml).
- salt
- black pepper
- olive oil
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