Gluten-free Curry Meatball Bowl

Ingredients

• 1 pkg 1 pkg ground chicken (about 1 1/2 cups)
• 2 tsp curry powder
• 1 tsp turmeric 
• 1 cup shredded carrot
• 1 shallot finely chopped
• 1 tsp minced garlic
• 2 tsp minced ginger
• 1 Tbsp fresh cilantro, finely chopped
• 1 Tbsp olive oil
• 1 Litre chicken bone broth
• 2 cups coconut milk
• 2 Tbsp curry paste
• 1 Tbsp mild chili oil
• 2 cups cauliflower, cut up
• 1/2 - 1 cup carrots cut into matchsticks
• 1 cup snap peas, chopped
• Cooked vermicelli noodle
• Fresh basil
• Limes, cut into wedges