Pork Medallions with Fresh Mozzarella | Canadian Living
A quick sear and braise is all that's needed to turn pork tenderloin into an elegant dish. The fresh cheese simply melts over the pork to finish the dish.
Ingredients
- Sodium 359 mg
- Protein 47 g
- Calories 453.0
- Total fat 24 g
- Potassium 614 mg
- Cholesterol 132 mg
- Saturated fat 11 g
- Total carbohydrate 8 g
- Iron 15.0
- Folate 10.0
- Calcium 33.0
- Vitamin A 13.0
- Vitamin C 12.0
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