Blue Cheese Pork Medallions Recipe: How to Make It
This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. —Lynne German,...
Ingredients
- 1 pork tenderloin (1 pound)
- 2 teaspoons Montreal steak seasoning
- 2 tablespoons butter
- 1/2 cup heavy whipping cream
- 1/4 cup crumbled blue cheese
- 1 tablespoon minced fresh parsley
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