Spaghetti with Breadcrumbs and Olives is Perfect "Cucina Povera" - Appetito
The Italian tradition of resourceful cooking, cucina povera, is exemplified by this southern Italian spaghetti staple.
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Cooking tools:
- Microplane
- Grater
- Pepper mill
- Skillet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 lb. spaghetti
- 1 cup roughly chopped pitted black or green olives (or a mix)
- ¾ cup fresh breadcrumbs made from crusty Italian bread (or store-bought)
- 3 tbsp. extra virgin olive oil (plus more for serving)
- 4 garlic cloves, thinly sliced
- 1 tsp. chili flakes (optional, for spice)
- zest of 1 lemon
- 3 tbsp. fresh parsley, finely chopped
- salt
- black pepper
- Pecorino Romano or Parmigiano-Reggiano (optional, for serving)
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