Baked Tomatoes, Olives And Breadcrumbs Pasta - Solemio
Baked tomatoes, olives, and breadcrumbs top Pasta Penne Rigate for a flavorful main dish. Perfect for meat-free meals.
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Ingredients
- 500 g Sole Mio Penne Rigate
- 500 g cherry tomatoes
- 200 g Kalamata olives
- 10 garlic cloves
- 6 strings of thyme
- 100 ml extra virgin olive oil
- 100 ml white wine
- 2 slices of bread
- 2 spoons of tomato puree
- 1 teaspoon oregano
- Salt
- black pepper
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