Twentieth Century Cook Book | by The Ladies Aid Society of the Baptist Church

Ingredients

• Two eggs, 2 cups C sugar, 1 cup lard and butter mixed, 1 cup molasses, 1� cups sour milk, 2 teaspoons soda, 3 teaspoons ginger, flour to make a thick batter
• one cup of sugar, a half cup of lard; Cream these together, add two eggs and beat hard
• See that your kitchen fire be bright, And your hands be neat and skilled: For the love of man oft takes its flight If his stomach be not well filled
• Take the tender stalks, st
• Mix � teacup white sugar and 1 heaping teaspoon flour together, sprinkle over the bottom crust, then add the pie-plant cut up fine; sprinkle over this another half teaspoon sugar and h
• Put a cupful of lard to a quart of flour and a teaspoon of salt. This should make
• Line a pie tin with crust, put 3 tablespoons syrup in a cup, � teaspoon soda and pour 2 tablespoons boiling water over this, stir well and put in crust; have ready 1 heaping cup flour
• Mix 2 cups sifted flour, 2 teaspoons baking powder, 1 teaspoon salt, � cup butter, wet with about � cups milk or water; roll on well-floured board to fit pan, half inch thick;
• pour over each dish a dip made of 2 tablespoons sugar and 1 tablespoon melted butter
• Pare 6 apples and punch out the cores, fill holes with cinnamon and sugar, 2 teaspoons cinnamon to a cup of sugar; take 1 tablespoon sago to each apple, wash it thoroughly an
• One cup molasses, yolks of 2 eggs, 1 cup warm water, 1 cup flour, 1 teaspoon soda, 1 cup raisins. Steam two hours
• Two cups sugar, � cup butter, beat to a cream. Add the beaten
• This is made from meat or bones of cooked joints of meat (omitting the fat), to which may be added chicken, turkey
• Cut down the white of half a dozen heads of celery into little pieces and boil it in four pints of white stock, with a quarter of a pound of le
• Scrape parsnips, cut in halves, remove the white, pithy part, boil in salt water until tender, then fry in butte