Rainbow Tartare of Carrot, Beet, and Avocado – Catskill Animal Sanctuary

Name: Rainbow Tartare of Carrot, Beet, and Avocado – Catskill Animal Sanctuary
Ingredients: 3 large carrots, peeled; 2 medium beets; 3 tbsp fresh lemon juice, divided; 2 tbsp vegan mayonnaise; 1 medium sweet or dill pickle, finely chopped, about 2 tablespoons; 1 small shallot, finely minced, about 1 heaping table; 1 tbsp capers, drained and finely minced; 2 tsp Dijon mustard; 2 tsp mild vinegar, like rice, champagne, or white wine; 1 small clove garlic, finely minced; Salt; Several chives, for garnish, finely chopped or cut into 3-inch pieces; To serve, a small baguette, thinly sliced on the diagonal, lightly toasted or good quality crackers

casanctuary.org

Tartare is used to describe a dish that is served raw, often made with steak or salmon. Try Chef Linda's vegan Rainbow Tartare which takes this dish to a new level in taste, health, and beauty.

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Ingredients

3 large carrots, peeled
2 medium beets
3 tbsp fresh lemon juice, divided
2 tbsp vegan mayonnaise
1 medium sweet or dill pickle, finely chopped, about 2 tablespoons
1 small shallot, finely minced, about 1 heaping table
1 tbsp capers, drained and finely minced
2 tsp Dijon mustard
2 tsp mild vinegar, like rice, champagne, or white wine
1 small clove garlic, finely minced
Salt
Several chives, for garnish, finely chopped or cut into 3-inch pieces
To serve, a small baguette, thinly sliced on the diagonal, lightly toasted or good quality crackers