Tartare Recipes - Beef, Fish, Vegan & More | Tartare.org

Ingredients

• Traditional French preparation with capers, shallots, and quail egg
• Asian-inspired with sesame, ginger, and citrus notes
• Vibrant vegan option with walnut and herb dressing
• Nordic-style with dill, cucumber, and lemon zest
• Game meat delicacy with juniper berries and forest mushrooms
• Umami-rich blend of porcini, shiitake, and truffle oil
• Delicate sweetness with apple, lime, and vanilla
• Hand-cut raw beef with sesame oil, soy, garlic, and Asian pear, finished with a yolk on top.
• Sushi-grade tuna with chili, sesame, and scallion
• Dill, shallot, caper, and lemon, Nordic-style
• Ultra-fresh shrimp with lime, chili, and herbs
• Yuzu, jalapeño, and scallion
• Vegan: avocado, tomato, lime, and capers
• Vegan summer dish with basil and olive oil
• Vegan: roasted eggplant, capers, and lemon