20-Minute Crispy Pierogies with Broccoli and Sausage Recipe | Food Network UK

Name: 20-Minute Crispy Pierogies with Broccoli and Sausage Recipe | Food Network UK
Ingredients: 3 tablespoons olive oil; One 12.84-ounce box frozen mini potato-cheese pierogies (you can buy these in the frozen aisle of most big supermarkets - look for the Polish section); 1/2 pound sweet Italian sausage (about 3 links); 2 cloves garlic, smashed and roughly chopped; Pinch red chilli flakes; 1 pound frozen broccoli spears, thawed (split any spears that are very large); 1 cup low-sodium chicken broth; 2 tablespoons grated Parmesan, plus more for serving

foodnetwork.co.uk

These iconic Polish pierogies are tossed with broccoli and sausage for a delicious dinner, ready in just 20 minutes.

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Ingredients

3 tablespoons olive oil
One 12.84-ounce box frozen mini potato-cheese pierogies (you can buy these in the frozen aisle of most big supermarkets - look for the Polish section)
1/2 pound sweet Italian sausage (about 3 links)
2 cloves garlic, smashed and roughly chopped
Pinch red chilli flakes
1 pound frozen broccoli spears, thawed (split any spears that are very large)
1 cup low-sodium chicken broth
2 tablespoons grated Parmesan, plus more for serving