Pierogies and Sausage Recipe: How to Make It
Store-bought pierogis, sausage and a bag of coleslaw mix make an easy Polish-inspired skillet meal in a snap.
Keywords
- pierogi and sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (16.9 ounces) frozen potato and onion pierogi
- 2 tablespoons butter, divided
- 2 tablespoons canola oil, divided
- 1 package (14 ounces) smoked turkey sausage, cut in half lengthwise and sliced into 1/2-inch pieces
- 1 package (14 ounces) coleslaw mix
- 1 medium onion, sliced
- 1 bay leaf
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
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