Sweet potato and broccoli salad with a blue cheese dressing - Caroline Barty
A satisfying sweet potato and broccoli salad with a tangy blue cheese dressing—perfect warm or cold. Enjoy!
Ingredients
- For the blue cheese dressing
- 125ml buttermilk
- 75ml mayonnaise
- 85g blue cheese, crumbled
- 1 tablespoon finely chopped chives
- For the salad
- 2 sweet potatoes, about 800g total weight, peeled and cut into 2cm cubes
- 4 garlic cloves, unpeeled
- 2 tablespoons cold-pressed rapeseed oil
- 220g tenderstem broccoli
- 30g lightly toasted pecans, roughly chopped
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