Thai Salmon Red Curry Soup from Waterfall Resort Alaska

Ingredients

• 2 tsp. extra virgin olive oil
• 1 medium yellow onion, chopped
• 2 (8 ounce) salmon fillets, skinned and pin-boned
• 1 (13.5 oz.) can coconut milk
• 1/3 cup vegetable stock
• 2 Tbsp. red curry paste
• 1 Tbsp. brown sugar
• 1 Tbsp. fish sauce
• 1 large sweet potato, large diced
• 1 medium zucchini, large diced
• 1 bok choy, quartered
• 1 red pepper, large diced
• 1 cup fresh baby spinach leaves
• 1 bunch cilantro
• 1 bunch mint
• 1 bunch Thai basil
• 1/2 pound bean sprouts
• 1 lime
• 1 cup roasted peanuts, chopped