Brunch Panini with Peaches, Ricotta, Honey & Almonds

Brunch Panini with Peaches, Ricotta, Honey & Almonds

www.ciaoitalia.com

Delightful Brunch Panini featuring peaches, ricotta, honey, and almonds. Perfect for a sweet and savory start to your day!

View full recipe on www.ciaoitalia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.

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Cooking tools:

  • Panini press
  • Grill press
  • Nonstick skillet
  • Cast iron skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Plate
  • Measuring spoon
  • Measuring cup
  • Stove

Ingredients

  • 2 INGREDIENTSslices whole grain or sourdough-type bread (Day old bread could also be used.)
  • 2 teaspoons salted butter at room temperature
  • 1/4 cup whole-milk ricotta cheese
  • 1 white peach, thinly sliced
  • 1/3 cup sliced almonds, toasted
  • 2 tablespoons honey
  • Sprinkle of sea salt

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