Brunch Panini with Peaches, Ricotta, Honey & Almonds
Delightful Brunch Panini featuring peaches, ricotta, honey, and almonds. Perfect for a sweet and savory start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Panini press
- Grill press
- Nonstick skillet
- Cast iron skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 INGREDIENTSslices whole grain or sourdough-type bread (Day old bread could also be used.)
- 2 teaspoons salted butter at room temperature
- 1/4 cup whole-milk ricotta cheese
- 1 white peach, thinly sliced
- 1/3 cup sliced almonds, toasted
- 2 tablespoons honey
- Sprinkle of sea salt
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