Ricotta Toast with Warmed Peaches, Honey, and Walnuts

Name: Ricotta Toast with Warmed Peaches, Honey, and Walnuts
Total time: 20 min
Ingredients: 2 TBSP California extra virgin olive oil; 2 1/2-inch thick slices of sourdough bread or country loaf; 2 TBSP Real California unsalted butter; 1 medium California-grown ripe yellow peach, pitted and sliced into ¼-inch wedges; 8 oz. Real California ricotta; 2 TBSP honey; 1/2 cup roughly chopped walnuts, toasted; Flaky sea salt, for garnish; Optional∶ ¼ cup fresh blueberries, for garnish; Optional∶ Fresh mint, for garnish

www.realcaliforniamilk.com

Ricotta toast with peaches, honey and walnuts. Sweet, seasonal brunch bite.

View full recipe on www.realcaliforniamilk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.realcaliforniamilk.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Spatula
Spoon
Paper towel
Plate

Ingredients

2 TBSP California extra virgin olive oil
2 1/2-inch thick slices of sourdough bread or country loaf
2 TBSP Real California unsalted butter
1 medium California-grown ripe yellow peach, pitted and sliced into ¼-inch wedges
8 oz. Real California ricotta
2 TBSP honey
1/2 cup roughly chopped walnuts, toasted
Flaky sea salt, for garnish
Optional∶ ¼ cup fresh blueberries, for garnish
Optional∶ Fresh mint, for garnish