Ricotta Toast with Warmed Peaches, Honey, and Walnuts
Ricotta toast with peaches, honey and walnuts. Sweet, seasonal brunch bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 2 TBSP California extra virgin olive oil
- 2 1/2-inch thick slices of sourdough bread or country loaf
- 2 TBSP Real California unsalted butter
- 1 medium California-grown ripe yellow peach, pitted and sliced into ¼-inch wedges
- 8 oz. Real California ricotta
- 2 TBSP honey
- 1/2 cup roughly chopped walnuts, toasted
- Flaky sea salt, for garnish
- Optional∶ ¼ cup fresh blueberries, for garnish
- Optional∶ Fresh mint, for garnish
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