Olive and Feta Cornbread - California Ripe Olives
Delicious Olive and Feta Cornbread with California Black Ripe Olives. Perfect for snacking or recipes, made with our traditional 7-day curing process. Enjoy the unique flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 4 teaspoons baking powder
- 2 large eggs
- 1 cup buttermilk
- 1 cup honey
- 1 cup butter or margarine, melted
- 1 cup Feta cheese, crumbled
- 1 cup California Black Ripe Olives
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