Santa Fe Chicken Chili Recipe: How to Make It

Ingredients

• 2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
• 4 medium sweet red peppers, diced
• 4 garlic cloves, minced
• 2 large onions, chopped
• 1/4 cup olive oil
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper
• 1 can (28 ounces) diced tomatoes, undrained
• 2 cans (14-1/2 ounces each) chicken broth
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 1 jar (12 ounces) salsa
• 1 package (10 ounces) frozen corn
• 1/2 teaspoon salt
• 1/2 teaspoon pepper